Our Story
With dedication and love for authentic Italian pizza, crafting since 1985
From Naples to Your Neighborhood
The inception of 'Crust & Craft Pizzeria started with an aspiration: to share genuine Neapolitan pizza with Via di San Marcello, 19. Established by the Romano lineage in 1985, our pizza place was initially a quaint, locally managed venture with recipes passed down for generations.
Marco Romano, the progenitor, mastered her pizza skills through her Italian journey, learning from the renowned pizzaiolos of Naples—the homeland of pizza. On her return to the UK, her resolve was to replicate the essence of true Italian pizza, adopting conventional procedures and the premium components.
The journey from a modest establishment with just 12 seats to a cherished neighborhood mainstay was marked by growth, yet the devotion to excellence and authenticity has consistently endured. The traditional wood-burning oven methods are still in practice, the dough crafted freshly each day, with a priority on utilizing the most distinguished ingredients available.
Maintaining its family ownership, 'Crust & Craft Pizzeria is now steered by the second-generation 'Romano', who continues the fervent tradition. While modern innovations are welcomed, the core of our enterprise remains intact: crafting delectable, genuine pizza that unites people.
Our Values
Quality Ingredients
Our commitment is to the freshest, top-tier ingredients, partnering with local growers and importers from Italy to guarantee a true taste.
Traditional Methods
We shape our pizzas through age-old practices, letting our dough undergo a 48-hour fermentation and utilizing genuine wood-fired ovens for baking.
Community Focus
Our aim is to transcend the identity of just a diner, being an integral component of the locality and fostering a friendly space for everyone.
Sustainability
We pledge to sustainable methods, encompassing the minimization of food waste, the use of eco-conscious packages, and advocacy for sustainable farming.
Meet Our Team
The dedicated individuals responsible for our scrumptious pizzas
Marco Romano
Owner & Head Chef
Inheriting the business, trained in Naples, refining our culinary delights for more than 15 years.
Anna Ricci
Executive Chef
With her extensive culinary expertise honed in Italy over the past decade, she focuses on seasonal culinary creations.
Luis Bianchi
Master Pizzaiolo
A Neapolitan native, Luis has been creating flawless pizzas for well over two decades and imparts his knowledge to our pizza chefs in training.
Emily Parker
Restaurant Manager
She promises every customer a superb dining encounter and guides our front-of-house crew with charisma and proficiency.
Kevin Wong
Sommelier & Beverage Director
He selects our collection of fruit juices and perfect accompaniments for your pizza enjoyment.
What Our Customers Say
The closest you can get to true Neapolitan pizza without stepping foot in Italy. The crust, airy and delightfully charred, is a testament to the skillful use of a wood-fired oven.
Edward Bennett
Admiring 'Crust & Craft Pizzeria for its commitment to local produce and eco-friendly practices. Every bite confirms the superiority of the ingredients. The rotating seasonal selections are always anticipated with excitement!
Linda Harris
A loyal patron for numerous years, the excellence is ever-present. The staff envelop you in warmth like their own kin, and the pizza is divine. The Truffle Mushroom pizza is a must-try!
Steven Garcia
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Immerse yourself in the ambience of genuine Italian pizza